SIB’s Utilities Team, Cost Control Associates, Helps Restaurant Operator with Energy Procurement

Client

Restaurant operator with 40 sit-down dining locations.

Challenge

With increasing electricity and natural gas costs, our client sought to validate the rates their existing energy broker had procured.

After assessing their accounts and contracts, Cost Control Associates’ (CCA) Energy Procurement Team found significant opportunities for better pricing. We worked directly with the CFO, identifying several major gaps in their energy portfolio and three primary ways their energy broker was letting them down.

In addition, based on our industry benchmarks and understanding of marketplace trends, the client had not achieved best-in-class pricing, leaving room for CCA to negotiate improved rates.

Solution

After identifying several gaps in their buying plan, CCA took over management of their entire portfolio to our team.

CCA performed a deeper analysis of their invoices and agreements, connected with stakeholders from accounting and finance, and engaged four suppliers via RFP for both electricity and natural gas pricing.

Once CCA received pricing from each supplier, we modeled the financial impact of each supplier’s proposal based on historical volumes and presented our analysis and recommendations to their team. 

Results

The client accepted CCA’s recommendation for fixed, all-in pricing with a single supplier for natural gas, and multiple suppliers for electricity, with 36-month agreements to lock in best-in-class pricing long-term.

Six agreements worth $700,000 in savings over a three-year period:

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